THE BREWERY

We brew on a 15 barrel brewhouse with a mix of 15, 30 and 60 barrel fermentation tanks. Our annual production capacity is currently 9000 barrels, but the brewery is constantly growing to keep up with Washington’s hearty appetite for delicious craft beer.

Brewing Philosophy

As beer lovers ourselves, our mission is simple; brew beer that we want to drink. We do not limit ourselves to style guidelines or how we "should" brew any beer. We brew it our way and hope enough folks like it because we cannot drink it all, even though we try sometimes.

Check out what we do everyday here at the Raven (Photo slide show):

Brewery - Special Programs

CASK PROGRAM

UNIQUE SPINS ON SOME OF OUR CLASSICS

Here at the brewery, we like to experiment with uncommon and unique ingredients. Our monthly cask ale program allows us to do that frequently on a small scale. Each first Wednesday of the month at 4pm, we tap a special cask on the bar that highlights our brewers creativity. Served at traditional English cask ale cellar temperatures with soft, natural carbonation ensures the intended flavor and aromatics shine. Wednesday casks sell out fast! Best to be here early before it is all gone.

BARREL PROGRAM

AGED TO PERFECTION

Since our first year of operation, our brewers have been intrigued with the process of aging beer in wooden barrels. Our barrels are full of creative flavor combinations for experimental and production purposes. Not all of our barrel experiments become production beers but the ones that have are now considered brewery classics. We currently age beers in bourbon, rye whiskey, red wine, white wine and cognac barrels. These special beers appear throughout the year in limited quantities and usually sell fast.

SPECIAL EDITIONS

COLLABORATIONS, CELEBRATIONS AND EXPERIMENTS

We never know when inspiration will strike and we account for that with special projects. Sometimes an idea is too fresh or new to put into regular production and that's when it goes on the special board. Many of these creative projects have turned into Black Raven favorites such as BeakTweaker Citrus IPA and our annual Festivus Holiday Ale. Who knows what will be next!

Quality Control

Strive for excellence

Many brewers talk about quality, we actually back it up. Our goal is to make the best beer, not the least expensive. A sample of every batch brewed at the Black Raven Brewery (since 2010) has been sent to a third party lab for full analysis. Is this expensive? Of course it is but reputation is priceless. Does this mean we are perfect? Not yet. We aim high and work daily to ensure our beer is in top form.

Packaging

Bottles and cans

...Just clap your hands. In addition to the draft beer in our taproom and your favorite pub, we package a wide variety of our beers in bottles. In 2016 we added Trickster IPA and Coco Jones Coconut Porter six pack cans to our flock.

  • People

    • Beaux Bowman, Head Brewer - Owner

      "My goal was to build a brewery that not only crafted beer I wanted to drink, but also be a brewery that I wanted to work in. The most rewarding part of this is realizing that guests and staff actually are excited about what we are doing and our vision of a true neighborhood brewery has come to life."

    • Nigel Slater, Account Manager - Events Coordinator

      When he’s not selling it he’s drinking it. No one is really sure where he came from, how old he is, or what exactly he does, but with his mid Atlantic accent and bewildering sense of humor Nigel is firmly planted in Black Raven culture. Hobbies include, Bicycling, Riding Horses and staring out of windows. A Black Raven since 2009 and an industry guy before the age of modern flight.

    • Keil Anderson, Special Projects Coordinator - Brewer

      He plays a mean fiddle and can throw some wild and crazy flavors into beer. No stranger to brewing professionally, Keil joined the Black Raven circus in 2009.

    • Luke Widtfeldt, Account Manager - Social Media Coordinator

      Luke sells the beer we make to the Seattle area. He spends most of his free time growing a beard, trail running, climbing, and exploring the Central Cascades with his dog Sofie. A Black Raven since 2011.

    • Tom Mace, Production Manager - Brewer

      New to the crew in 2013 but not to the industry. Tom has been brewing around these parts since 2002 and joined Black Raven on a dare.

    • Charley Hill, Cellar - Packaging

      He left his life of wine and dusty winery cellars to join the Black Raven carnival of weirdness.

    • Sara Luchi, Brewer - Cellar - Packaging

      She has the "eye of the tiger" and two thumbs up. Sara has brewed professionally around the Puget Sound for a number of years now and calls Black Raven her home nest.

    • Ben Everingham, Brewer - Cellar

      Crazy enough to leave but sane enough to return. Ben is back to the Raven and has brewed at a few previous breweries before here. In the words of Ben: "Third time lucky, Carpe Beerum!"

    • Joel Hattis, Brewery Production

      This guy is ready to take on whatever we sling at him... except capital letters.

    • Sarah Robicheau, Packaging - Draft Line Maintenance - Beertender

      This raven started her life at the nest working in our taproom but has now crossed over into the magical world of beer production. Don't be surprised if you see her pouring beers some days, she still works the bar as well.