Welcome to Black Raven Brewing Company

Thank you for visiting our website! We are a brand new brewery on the Eastside of Seattle.

The Black Raven is a true neighborhood brewery with a retail taproom. We are the Eastside’s home to world-class, small-batch brewed ales & lagers. We also feature a continually changing hand-picked selection of other notable Washington State beers. And most importantly, home to local beer lovers who want to be a part of a community that enjoys great beer and great friends.

Want to stay up to date with our brewery? Please sign up for our e-mail newsletter below. We promise not to abuse it and we will not share your information with anyone else. You can also submit inquiries and comments via our contact page.

Cheers & we look forward to seeing you at the Raven.

(425) 881-3020

More updates to come soon.

Photos!

	New Sign is up We have our new signs up. One faces Willows Road and the other 95th Street. No confusion where the Raven is. [Photo 4/4/2009]
	Taproom at night A view from behind the bar at the Ravens Nest taproom. [Photo 4/5/2009]
	Brewhouse at work Brewing Totem Pale ale Friday night. [Photo 4/3/2009]
	Top of the world Beaux putting some final tank connections together. [Photo 4/5/2009]
	Your friendly Raven brewers Beaux and Andy working on water boil test batch of system. [Photo 3/12/2009]
	Exploring new toy Ok, we had to take the "I'm in the tank" picture. Beaux, Kat and Andy goofing off while the install crew works away. [Photo 2/27/2009]
	QC Inspector The raven flew in to inspect the water testing, he approved and said "hurry up with the real thing". [Photo 3/12/2009]
	Pint across bar test Kat tests her bar skills by putting a (partial?) pint of Iron Horse IPA across the bar. Hmmm... some for me, some the guest? [Photo 3/9/2009]
	Long day Nothing better than a pint of IPA after a long day of ... well, pretty much everything. [Photo 3/9/2009]
	Building the bar Almost done with bar in taproom. John is rocking this thing out! [Photo 3/12/2009]
	Gooday mate! Andy is doing some sort of Australian aboriginal didgeridoo thing with the stainless steel tank piping. Pretty good sound actually. [Photo 3/12/2009]
	Kats do like water! Kat prepping the kettle for the water brew. [Photo 3/12/2009]
	Why Glycol? Good gravy, who needs a glycol chiller when there is snow? Jim from Pro Refrigeration is getting the startup routine done for us. Talk about service, the CEO of Pro is standing in the snow pumping glycol into our chiller! How "cool" is that? [Photo 3/9/2009]

Follow this LINK for a photo album in progress. Kinda behind on updates but it will be great one day when it grows up.
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