Limited Release Watermelon Mint Sour Ale
After an evening of binge watching Gallagher routines, a seed was planted in one of our brewers. Why not make sweet, tart, and sour beer and throw in some mint for some good fun?
Let's all go melon crazy!
Available today in both taprooms on draft and in 16oz 4-Packs.
There are only two rules at Flatstick Pub: drink local and have fun. To help celebrate their anniversary, Black Raven produced this perfectly balanced brew. Multi-regional hops meet a traditional pilsner base to create a smooth mouthfeel with a crisp citrus finish. Available now in our taprooms and at Flatstick Pub locations.
This hazy style IPA is brewed with pilsner malt, wheat, and oats. Brewed exclusively with the new hop varietal Sultana. This is one of the beers in our Hazy Series and is available at various times throughout the year.
Our Core of Four series celebrates and highlights the four core ingredients that make beer so great: malt, hops, yeast and water. Element 3: Yeast. Brewed in collaboration with our friends at Imperial Yeast in Portland, Oregon. Brewed in the German Hefeweizen style to feature the unique yeast profile on a simple barley and wheat base. A portion of all sales of Element No. 3 will be donated to Hopelink.
Welcome this new edition to our beer lineup by getting a pint today in either taprooms and snagging a 6pk for the party.
The official beer of Seattle Beer Week 2022. This is a modern take on the West Coast IPA: a 50-50 split between pilsner and pale malt provide a clean and crisp pedestal to showcase the trio of hops.
woodinville washington
STATE OF THE ART BREWERY
Our Woodinville brewery is our primary production brewery that is responsible for the vast majority of the beer we brew. Our 4 vessel 30BBL brewhouse was custom built in 2020 to our specifications and is truly state of the art.
We Brew Beer We Love
As beer lovers ourselves, our mission is simple; brew beer that we want to drink. We do not limit ourselves to style guidelines or how we "should" brew any beer. We brew it our way and are glad enough folks like it because we sure can’t drink it all.
Remond Washington
Experimental Lab
We never know when inspiration will strike and we account for that with special projects. Sometimes an idea is too fresh or new to put into regular production and that's when the Redmond brewery is called into action. Many of these small run projects live only in our two taprooms. Who knows, one or two might turn into a larger release and move to the Woodinville brewery.
